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		Food irradiation: a reference guide by Wilkinson, V. M Series: Woodhead Publishing Series in Food Science and Technology Publication details: Woodhead, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX611 WIL, ... Place hold Add to cart (remove)
		Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Lacroix, Christophe [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 201 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ... Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Handbook of food proteins by Phillips, Glyn Owain [editor] Williams, P. A [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 222 Publication details: Cambridge: Woodhead, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 PHI. Place hold Add to cart (remove)
		Food labelling by Blanchfield, J. Ralph Series: Woodhead Publishing Series in Food Science and Technology ; No.45 Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 BLA, ... Place hold Add to cart (remove)

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