Food Process Modelling

By: Tijskens, L. M. M [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 1855735652Subject(s): Food processing | Food processing, food research, food technology | Food processingLOC classification: TP370Online resources: Click here
List(s) this item appears in: Loughry Food Technology Developments
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Book - Standard loan CAFRE Loughry Library

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REFERENCE CAFRE Loughry Library

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TP370 TIJ/REF (Browse shelf (Opens below)) 1 Not for loan 164156
Book - Standard loan CAFRE Loughry Library

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Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TP370 TIJ (Browse shelf (Opens below)) 3 Available 191557
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TP370 TIJ (Browse shelf (Opens below)) 4 Available 191860

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