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Dairy microbiology. Volume 1: the microbiology of milk by
Publication details: Barking: Elsevier Applied Science Publishers, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB.
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Microbiology of frozen foods by
Publication details: Elsevier Applied Sciences, 1985
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 ROB, ...
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Modern dairy technology by
Publication details: London: Elsevier Applied Science, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259.
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Feta and related cheeses by
Publication details: Ellis Horwood, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF272 ROB.
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Yoghurt: science and technology by
Edition: 2nd ed.
Publication details: Woodhead, 1999
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 TAM, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: SF275 TAM/REF.
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Tamime and Robinson's yoghurt: science and technology by
Edition: 3rd Edition
Publication details: Cambridge, Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1).
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