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Yoghurt: science and technology

By: Tamime, A. Y | Robinson, R. KPublication details: Woodhead, 1999Edition: 2nd edISBN: 1855733994Subject(s): Yoghurt | Food processing, food research, food technology | BiochemistryLOC classification: SF275
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF275 TAM (Browse shelf(Opens below)) 1 Available 148556
REFERENCE CAFRE Loughry Library SF275 TAM/REF (Browse shelf(Opens below)) 1 Not for loan 153384
Book - Standard loan CAFRE Loughry Library SF275 TAM (Browse shelf(Opens below)) 2 Available 153629

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