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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
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Modern food microbiology by
Edition: 7th Ed.
Publication details: New York: Springer, 2005
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ...
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Food quality assurance: principles and practices by
Publication details: Boca Raton: CRC, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ALL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK.
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EU policy for agriculture, food and rural areas by
Publication details: Wageningen: Wageningen Academic Publishers, 2010
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 337.142 OSK. Dundonald House Library (1)Location, call number: 337.142 OSK. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 337.142 OSK/REF.
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Dimensions of food by
Edition: 7th Edition
Publication details: Boca Raton, CRC Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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BRC Global standard for food safety: Issue 6 by
Publication details: London: The Stationery Office (TSO), 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ...
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Food carbohydrate chemistry by
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 WRO.
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BRC Global standard for food safety interpretation guideline: Issue 6 by
Publication details: London: The Stationery Office (TSO), 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET.
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Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.
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