HACCP and ISO 22000: application to foods of animal origin

By: Arvanitoyannis, Ioannis SPublication details: Chichester: Wiley-Blackwell, 2009Description: 549p; also available as an e-BookISBN: 9781405153669Subject(s): Food safety | Hazard analysis | Food chains | Food quality | Food hygieneLOC classification: TX531Online resources: click here
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 ARV (Browse shelf (Opens below)) 1 Available 190887
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 ARV (Browse shelf (Opens below)) 2 Available 190903
EBOOK Dundonald House Library
ONLINE
EBOOK (Browse shelf (Opens below)) 1 Available 102790-3001

There are no comments on this title.

to post a comment.

Powered by Koha