BRC Global standard for food safety: Issue 6
Publication details: London: The Stationery Office (TSO), 2011ISBN: 9780117069671Subject(s): Food safety | Food quality | Food hygiene | Auditing standards | Food legislationLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| REFERENCE | CAFRE Loughry Library Reference | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 1 | Not for loan | 191413 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 2 | Available | 191414 | |
| REFERENCE | CAFRE Loughry Library Reference | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 3 | Not for loan | 191415 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 4 | Available | 191778 |
Certification to the Global Standard for Food Safety verifies technical performance, aids manufacturers' fulfillment of legal obligations, and helps provide protection to the consumer. All of the changes within the revised edition have been based on wide and extensive consultation with international stakeholders. This issue focuses on improving consistency of the audit process, ensuring that new developments in food safety have been effectively addressed, providing more choice in audit options to allow sites to differentiate themselves & encouraging adoption of the Standard as a means of improving food safety in facilities where processes are in development.
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