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Food quality assurance: principles and practices
Publication details: Boca Raton: CRC, 2004Description: 151p; also available as an e-BookISBN: 9781566769303Subject(s): Food safety | Food quality | Quality management | Hazard analysis | ISO 9000LOC classification: TX531Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 ALL (Browse shelf(Opens below)) | 1 | Available | 190973 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 ALL (Browse shelf(Opens below)) | 2 | Available | 190972 | |
| EBOOK | Dundonald House Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 103667-3001 |
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