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Packaging for food preservation
Publication details: New York: Springer, 2013Description: 193pISBN: 9781461476832Subject(s): Packaging industry and technology | Food preservation | Food quality | Shelf life | Active packagingLOC classification: TP373| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP373 NOB (Browse shelf(Opens below)) | 1 | Available | 199369 |
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