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BRC Global standard for food safety interpretation guideline: Issue 6
Publication details: London: The Stationery Office (TSO), 2012Description: 120pISBN: 9780117069152Subject(s): Food safety | Food quality | Food hygiene | Auditing standards | Food legislationLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 191687 | |
| REFERENCE | CAFRE Loughry Library Reference | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 2 | Not for loan | 191686 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 5 | Available | 191770 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRC/PAMPHLET (Browse shelf(Opens below)) | 6 | Available | 191769 |
This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors
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