BRC Global standard for food safety interpretation guideline: Issue 1

By: British Retail Consortium Publication details: London: The Stationery Office (TSO), 2008ISBN: 9780117025813Subject(s): Food safety | Food quality | Food hygiene | Auditing standards | Food legislationLOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 BRC/PAMPHLET (Browse shelf(Opens below))	2	Available		190900

The guideline discusses the principles behind each of the requirements clause by clause, assisting companies to effective implementation. Included is discussion on how to prepare for a BRC audit, what to expect during the audit and what actions are required following an audit and to maintain certification.

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