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Advances in food refrigeration by
Publication details: Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 SUN, ...

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Handbook of frozen food processing and packaging by Series: Contemporary Food Engineering Series
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN.

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Emerging technologies for food processing by
Edition: 2nd ed.
Publication details: London: Academic Press, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SUN.

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Emerging technologies for food processing by
Publication details: London: Academic Press, 2005
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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