Your search returned 5 results.

Results
		The stability and shelf-life of food by Kilcast, David [editor] Subramaniam, Persis [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Reducing salt in foods : practical strategies by Kilcast, David [editor] Angus, Fiona Publication details: Cambridge, Woodhead Publishing, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370, ... Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control: a practical guide by Kilcast, David [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL. Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Developing children's food products by Kilcast, David [editor] Angus, Fiona [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Powered by Koha