Food carbohydrate chemistry
Publication details: Chichester: Wiley-Blackwell, 2012ISBN: 9780813826653Subject(s): Chemistry | Food chemistry | Food qualityLOC classification: QD321Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QD321 WRO (Browse shelf(Opens below)) | 1 | Available | 191620 |
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