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Food carbohydrate chemistry

By: Wrolstad, Ronald EPublication details: Chichester: Wiley-Blackwell, 2012ISBN: 9780813826653Subject(s): Chemistry | Food chemistry | Food qualityLOC classification: QD321
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QD321 WRO (Browse shelf(Opens below)) 1 Available 191620

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