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		Food and drink - good manufacturing practice: a guide to its responsible practice by Institute of Food Science and Technology Edition: 4th ed. Publication details: London : Institute of Food Science and Technology, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 IFS, ... Place hold Add to cart (remove)
		Food and drink - good manufacturing practice: a guide to its responsible practice by Institute of Food Science and Technology Edition: 3rd ed. Publication details: IFST, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		Food hygiene training: a guide to its responsible management by Institute of Food Science and Technology Publication details: Institute of Food Science and Technology, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		Shelf life of foods: guidelines for its determination and prediction. by Institute of Food Science and Technology Publication details: Institute of Food Science and Technology, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531/PAM. Place hold Add to cart (remove)
		No cover image available Food and drink - good manufacturing practice: a guide to its responsible practice by Institute of Food Science and Technology Edition: 2nd ed. Publication details: IFST, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 IFS. Place hold Add to cart (remove)
		Development and use of microbiological criteria for foods (IFST) by Bell, Chris Institute of Food Science and Technology Publication details: London: Institute of Food Science and Technology, 1999 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: Reference QR 115 DEV, ... Not available: CAFRE Loughry Library: Checked out (4). Place hold Add to cart (remove)
		Food and drink manufacture - good manufacturing practice: a guide to its responsible mangement by Institute of Food Science and Technology Publication details: IFST, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 6th ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 IFS. Place hold Add to cart (remove)
		Food and drink good manufacturing practice: a guide to its responsible management by Manning, Louise [editor] Institute of Food Science and Technology Edition: 7th ed. Publication details: Chichester: Wiley-Blackwell, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 IFS, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)
		Handbook of microbiological criteria for foods by Institute of Food Science and Technology Edition: 2nd ed. Publication details: London: Institute of Food Science and Technology, 2020 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 HAN. Not available: CAFRE Loughry Library: Checked out (3). Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)

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