Results
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Understanding food science and technology by
Publication details: Belmont CA: Wadsworth Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ...
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Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...
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Food and nutrition by
Publication details: Oxford University Press, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TUL.
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The stability and shelf-life of food by
Publication details: Cambridge: Woodhead, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ...
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Food microbiology: an introduction by
Publication details: Washington, D.C.: ASM Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON.
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Microencapsulation of food ingredients by
Edition: 2nd ed.
Publication details: Leatherhead Publishing, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIL.
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Nutrition for life by
Publication details: San Francisco: Pearson, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.
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