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What Einstein told his cook. Volume 1: kitchen science explained
Publication details: W.W. Norton & Company, 2002Description: 350pISBN: 0393011836Subject(s): Cookery and bakery | Food chemistry | Cooking | Food preservationLOC classification: TX651| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX651 WOL (Browse shelf(Opens below)) | 1 | Available | 165132 |
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