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		Food technology an introduction by Tull, A Publication details: Oxford University Press, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 TUL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP370 TUL/REF. Place hold Add to cart (remove)
		Food and nutrition by Tull, A Publication details: Oxford University Press, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TUL. Place hold Add to cart (remove)
		OCR food and nutrition for GCSE: home economics by Tull, A Publication details: London: Hodder Arnold, 2009 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

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