Your search returned 9 results.

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		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		Agriculture in the food supply chain: an overview by Knight, C Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HD38.5 KNI, ... Place hold Add to cart (remove)
		Waste management in the food industry: an overview by Cybulska, Gina Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 CYB, ... Place hold Add to cart (remove)
		Molecular methods in food analysis: principles and examples by Jones, Leighton Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 JON. Place hold Add to cart (remove)
		Food chemical composition: dietary significance in food manufacturing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HUT. Place hold Add to cart (remove)
		Food packaging: an introduction by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 HUT, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		New technologies in food preservation: an introduction by Leadley, Craig Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA. Place hold Add to cart (remove)
		Raw materials and ingredients in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology ; No. 11 Publication details: Chipping Campden: Campden and Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HUT, ... Place hold Add to cart (remove)

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