Amazon cover image
Image from Amazon.com

Intermediate food hygiene: a text for food hygiene courses and supervisors

By: Sprenger, Richard APublication details: Highfield, 2003Edition: 4th edISBN: 190454410XSubject(s): Food safety | Food safety | Food hygiene | Food contamination | Food poisoning | Industrial hygiene | Food storage | Food preservation | Food premises | Food processing equipment | Sterilization | Pest control | Hazard analysisLOC classification: TX531
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 1 Available 155151
REFERENCE CAFRE Loughry Library TX531 SPR/REF (Browse shelf(Opens below)) 1 Not for loan 155159
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 2 Available 155147
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 3 Available 155143
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 4 Available 155139
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 5 Available 155135
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 7 Available 155127
Book - Standard loan CAFRE Loughry Library TX531 SPR (Browse shelf(Opens below)) 9 Available 155155

There are no comments on this title.

to post a comment.

Powered by Koha