Intermediate food hygiene: a text for food hygiene courses and supervisors
Publication details: Highfield, 2003Edition: 4th edISBN: 190454410XSubject(s): Food safety | Food safety | Food hygiene | Food contamination | Food poisoning | Industrial hygiene | Food storage | Food preservation | Food premises | Food processing equipment | Sterilization | Pest control | Hazard analysisLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 1 | Available | 155151 | |
REFERENCE | CAFRE Loughry Library | TX531 SPR/REF (Browse shelf(Opens below)) | 1 | Not for loan | 155159 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 2 | Available | 155147 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 3 | Available | 155143 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 4 | Available | 155139 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 5 | Available | 155135 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 7 | Available | 155127 | |
Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 9 | Available | 155155 |
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