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		Processing fruits: science and technology by Barrett, Diane M [editor] Somogyi, Laszlo P [editor] Ramaswamy, Hosahalli [editor] Edition: 2nd ed. Publication details: CRC, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BAR. Place hold Add to cart (remove)
		Food processing: principles and applications by Ramaswamy, Hosahalli Marcotte, Michele Publication details: CRC, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAM. Place hold Add to cart (remove)

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