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Power ultrasound: current and potential applications for food processing by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 32
Publication details: Campden and Chorleywood Food Research Association, 2002
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA/PAMPHLET.

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New technologies in food preservation: an introduction by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA.

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Innovation and future trends in food manufacturing and supply chain technologies by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293
Publication details: Cambridge: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA.

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