New technologies in food preservation: an introduction

By: Leadley, Craig | Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2003ISBN: 0905942639Subject(s): Food preservation | Food processing, food research, food technology | High pressure technology | Food irradiationLOC classification: TX601

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX601 LEA (Browse shelf(Opens below))	1	Available		153135

This short book provides an introductory overview of new technologies, explaining the principles of how they work and illustrating these with examples of products from the marketplace or from research and development.

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