Produce degradation, pathways and prevention

By: Lamikanra, Olusola | Imam, Syed Publication details: Taylor & Francis, 2005Description: 677pISBN: 0849319021Subject(s): Food processing | Food quality | Food preservation | Microbial processesLOC classification: TX557

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX557 LAM (Browse shelf(Opens below))	1	Available		190205

There are no comments on this title.

to post a comment.