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The stability and shelf-life of food

By: Kilcast, David [editor] | Subramaniam, Persis [editor]Publication details: Cambridge: Woodhead, 2000ISBN: 1855735008Subject(s): Food safety | Food processing, food research, food technology | Shelf life | Food preservationLOC classification: TX531Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 73426-2001
Book - Standard loan CAFRE Loughry Library TX531 KIL (Browse shelf(Opens below)) 1 Available 155125

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