The stability and shelf-life of food
Publication details: Cambridge: Woodhead, 2000ISBN: 1855735008Subject(s): Food safety | Food processing, food research, food technology | Shelf life | Food preservationLOC classification: TX531Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 73426-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX531 KIL (Browse shelf(Opens below)) | 1 | Available | 155125 |
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