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Guide to official statistics 2000

by Office for National Statistics.

Publication details: London: The Stationery Office, 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Reference Call number: HA1133 REFERENCE.

Meat hygiene

by Gracey, J. F | Collins, D. S | Huey, R. J.

Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA.

Guidelines for the safe production of heat preserved foods

by Department of Health.

Language: English Publication details: London : HMSO Books, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 DEP.

Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage

by Bryan, Frank L.

Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY.

The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned

Language: English Publication details: Edinburgh : The Stationery Office, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEN/PAM.

The prevention of E.coli O157:H7 infection: a shared responsibility

by Food Safety Authority of Ireland.

Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.E82 PRE/PAM.

Food poisoning

by Department of Health and Social Services (DHSS).

Language: English Publication details: Belfast : Department of Health and Social, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 362.1927 DEP.

Public knowledge and attitudes to food safety in Northern Ireland

by Research and Evaluation Services.

Language: English Publication details: Belfast 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 363.192 RES.

Foodborne disease: a focus for health education

by World Health Organization (WHO).

Language: English Publication details: Geneva : World Health Organisation, 2000Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 WOR.

The microbiological safety of food: part 2

by Committee on the Microbiological Safety of Food.

Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.

Don't worry it's safe to eat: the true story of GM food, BSE and Foot and Mouth

by Rowell, Andrew.

Language: English Publication details: London: Earthscan, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 ROW.

Food matters: safety, policy and consumer concerns

Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 354 FOO/PAM.

Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

by International Commission on Microbiological Specifications for Foods.

Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

Quality assurance in the food control microbiological laboratory

by Food and Agriculture Organization (FAO).

Series: FAO Food and Nutrition Paper | Manual of Food Quality Control ; No. 12Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115.

Principles for the toxicological assessment of pesticide residues in food

by International Programme on Chemical Safety.

Series: IPCS Environmental Health Criteria ; 104Publication details: World Health Organization (WHO), 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: WHO/IPCS 104 STORE.

Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989

by International Dairy Federation.

Publication details: International Dairy Federation (IDF), 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR121 MOD.

Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis

by Andrews, W | Food and Agriculture Organization (FAO).

Series: FAO Food and Nutrition Paper ; No. 14/4Edition: 1st revisionPublication details: Food and Agriculture Organization of the United Nations (FAO), 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115.

The prevention of food poisoning

by Trickett, Jill.

Edition: 3rd ed.Publication details: Stanley Thornes, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 TRI.

Report on vacuum packaging and associated processes

by Advisory Committee on the Microbiological Safety of Food.

Publication details: London: HMSO, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 ADV/PAM.

Report on salmonella in eggs

by Advisory Committee on the Microbiological Safety of Food.

Publication details: HMSO, London, 1993Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 ADV/PAM.

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