Your search returned 11 results.

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		No cover image available The report of an independent review of endoscope decontamination in Northern Ireland by Department of Health Social Services and Public Safety (DHSSPS) Language: English Publication details: Belfast : Department of Health, Social Services and Public Safety, 2005 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.07545 DEP. Place hold Add to cart (remove)
		Hygiene management in food factories by Thomas, Paul Publication details: London: Chadwick House Group Ltd, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 THO/PAMPHLET. Place hold Add to cart (remove)
		Introduction to hygiene in food processing by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ... Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		No cover image available Review of current cleaning practices and contamination controls in the dry goods industries by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 30 Publication details: Campden and Chorleywood Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		Sanitation: cleaning and disinfection in the food industry by Stanga, Mario Publication details: Weinheim: Wiley-VCH, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA. Place hold Add to cart (remove)
		Supervising food safety (Level 3) by Sprenger, Richard A Edition: 12th Ed. Publication details: Doncaster: Highfield, 2010 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by Voysey, Phil Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 VOY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available The independent review group report into the systems and processes of flexible endoscope decontamination in Northern Ireland by Endoscopy Review Group Publication details: Belfast: Endoscopy Review Group, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.07545 END. Place hold Add to cart (remove)
		No cover image available Decontamination of reusable surgical instruments. Review of implementation of the regional decontamination strategy March 2007. by Department of Health Social Services and Public Safety (DHSSPS), Health Estates Publication details: Belfast: DHSSPS, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.48 DEP. Place hold Add to cart (remove)

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