Your search returned 11 results.

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		Health and safety at work by Edge, Hammond Suddards Series: Legal EssentialsLanguage: English Publication details: London : Chartered Institute of Personnel and Development, 2002 Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KN198 EDG. Place hold Add to cart (remove)
		IOSH principles of health and safety at work by Holt, Allan St John Edition: 6th ed. Language: English Publication details: Wigston : IOSH, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD7277 HEA. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HD7277 HEA/REF. Place hold Add to cart (remove)
		Good hygiene practice: a handbook for managers by Agricultural Development and Advisory Service (ADAS) Edition: 2nd ed. Publication details: ADAS, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Technical standard and protocol for companies manufacturing and supplying food packaging materials for retailer branded products by Packaging Technical Standards Working Party Publication details: TSO, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TEC/PAMPHLET. Place hold Add to cart (remove)
		Hygiene and safety of Irish beef carcasses by Kerr, Marie Sheridan, James J Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 KER. Place hold Add to cart (remove)
		Safe Food by King, Hazel Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ... Place hold Add to cart (remove)
		Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, Richard A Edition: 4th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR/REF. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		Guidelines for the hygienic design, selection and use of dry cleaning equipment by Middleton, Karen E Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44 Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM. Place hold Add to cart (remove)
		Tamime and Robinson's yoghurt: science and technology by Tamime, A. Y Robinson, R. K Edition: 3rd Edition Publication details: Cambridge, Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Guidelines for the design and safety of food microbiology laboratories by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 66 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GUI/PAMPHLET. Place hold Add to cart (remove)

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