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The prevention of food poisoning by Trickett, Jill. Edition: 3rd ed.Publication details: Stanley Thornes, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 TRI.
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Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.
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Foodborne diseases by Cliver, Dean O. Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.
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Food preservation: an executive guide by Booth, Peter. Publication details: Technical Communications, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX603 BOO/PAM.
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Food science by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Publication details: Chapman & Hall, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 POT.
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Food microbiology by Adams, M. R | Moss, Maurice O. Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.
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Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
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Automatic control of food manufacturing processes by McFarlane, Ian. Publication details: Glasgow : Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TP370 MCF, Call number: 664.02 MAC.
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The history of food preservation by Thorne, Stuart. Publication details: Parthenon, 1986Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603.
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Elementary food science by Vieira, Ernest R. Edition: 4th ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 VIE.
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Fruit processing by Arthey, D | Ashurst, P. R. Publication details: London: Blackie, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX557 ART.
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The canning of fish and meat by Footitt, R. J | Lewis, A. S. Publication details: London: Blackie, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603.
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Dehydration of foods by Barbosa-Cánovas, Gustavo V. Publication details: London: Chapman and Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX609 BAR.
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