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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.
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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.
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Store hygiene by Series: SAC Technical Note ; TN130
Publication details: Scottish Agricultural Colleges (SAC), 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.
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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
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Good hygiene practice: a handbook for managers by
Edition: 2nd ed.
Publication details: ADAS, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1).
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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
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