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Managing health and hygiene in the workplace effectively by Language: English
Publication details: London : Stationery Office, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD7277 STO.

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Protecting patients and staff: a strategy for prevention and control of healthcare associated infections in Northern Ireland 2005-2010 by Language: English
Publication details: Belfast : Department of Health, Social Services and Public Safety, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.44 DEP.

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Report of the investigation into the cause of the 1978 smallpox occurence Language: English
Publication details: 1978
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.521 REP.

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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Stanley Thornes, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TRI.

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The HACCP food safety manual by
Publication details: New York: Wiley, 1995
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 LOK, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 LOK.

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IDF guidelines for hygienic design and maintenance of dairy buildings and services (Bulletin of the International Diary Federation No. 324) by Series: International Dairy Federation Bulletin ; 324
Publication details: International Dairy Federation (IDF), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Store hygiene by Series: SAC Technical Note ; TN130
Publication details: Scottish Agricultural Colleges (SAC), 1988
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.

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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...

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Circulation cleaning of recorder jar milking machines by Series: ADAS Pamphlet ; No. 3199
Publication details: London: ADAS, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNAL FILE / ADA.

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Food assurance (GM6701) by Series: Teagasc Modular Training Programme
Edition: Second
Publication details: Kilkenny : Teagasc, 2001
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 363.192 BEL, ...

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Introduction to hygiene in food processing by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HUT, ...

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Good hygiene practice: a handbook for managers by
Edition: 2nd ed.
Publication details: ADAS, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GOO. Not available: CAFRE Loughry Library: Checked out (1).

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Technical standard and protocol for companies manufacturing and supplying food packaging materials for retailer branded products by
Publication details: TSO, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TEC/PAMPHLET.

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Hygiene for management : a text for food safety courses by
Edition: 10th ed.
Publication details: Highfield, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ...

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Guidelines for the hygienic design, selection and use of dry cleaning equipment by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 44
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAM.

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Ward sisters' charter: an action plan for cleaner hospitals in Northern Ireland by Language: English
Publication details: Belfast: DHSSPS, 2006
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.1109416 DEP.

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Essential environmental health standards in health care by
Publication details: Geneva: World Health Organization, 2008
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.7 WOR.

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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...

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Infection control: a psychosocial approach to changing practice by
Publication details: Oxford: Radcliffe Publishing Ltd, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 614.44 ELI.

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Changing the culture 2010: Strategic regional action plan for the prevention and control of healthcare-associated infections in Northern Ireland by
Publication details: Belfast: DHSSPS, 2010
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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