Hygiene for management : a text for food safety courses
Sprenger, Richard A.
Hygiene for management : a text for food safety courses - 10th ed. - Highfield, 2003
Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat
1904544126
Food safety
Food hygiene
Food poisoning
Food microbiology
Food-borne diseases
Food quality
Food storage
Food preservation
Hygiene
Industrial hygiene
Food premises
Sterilization
Pest control
Food standards
Food
Food safety
TX531
363.1927
Hygiene for management : a text for food safety courses - 10th ed. - Highfield, 2003
Hygiene for Management is the most popular food safety text book for managers in the food industry, and for persons attending level three food safety courses. Often referred to as the "Bible" in the food industry. Completely revised and up-dated. Lat
1904544126
Food safety
Food hygiene
Food poisoning
Food microbiology
Food-borne diseases
Food quality
Food storage
Food preservation
Hygiene
Industrial hygiene
Food premises
Sterilization
Pest control
Food standards
Food
Food safety
TX531
363.1927