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Meat hygiene by Gracey, J. F | Collins, D. S | Huey, R. J. Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA.
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Food poisoning by Department of Health and Social Services (DHSS). Language: English Publication details: Belfast : Department of Health and Social, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 362.1927 DEP.
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The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food. Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.
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Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 354 FOO/PAM.
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The prevention of food poisoning by Trickett, Jill. Edition: 3rd ed.Publication details: Stanley Thornes, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 TRI.
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Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.
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Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.
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Foodborne diseases by Cliver, Dean O. Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.
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Practical meat inspection by Wilson, Andrew. Edition: 3rd ed.Publication details: Blackwell Scientific, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 WIL.
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Microbial food poisoning by Eley, Adrian [editor]. Edition: 2nd ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ELE.
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The microbiology of safe food by Forsythe, Steve J. Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.
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Foodborne pathogens: an illustrated text by Varnam, A. H | Evans, M. G. Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.
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