Your search returned 60 results.

Meat hygiene

by Gracey, J. F | Collins, D. S | Huey, R. J.

Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA.

Guidelines for the safe production of heat preserved foods

by Department of Health.

Language: English Publication details: London : HMSO Books, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 DEP.

Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage

by Bryan, Frank L.

Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY.

The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned

Language: English Publication details: Edinburgh : The Stationery Office, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEN/PAM.

The prevention of E.coli O157:H7 infection: a shared responsibility

by Food Safety Authority of Ireland.

Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.E82 PRE/PAM.

Food poisoning

by Department of Health and Social Services (DHSS).

Language: English Publication details: Belfast : Department of Health and Social, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 362.1927 DEP.

The microbiological safety of food: part 2

by Committee on the Microbiological Safety of Food.

Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.

Food matters: safety, policy and consumer concerns

Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 354 FOO/PAM.

The prevention of food poisoning

by Trickett, Jill.

Edition: 3rd ed.Publication details: Stanley Thornes, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 TRI.

Food microbiology and hygiene

by Hayes, P. R.

Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.

Food poisoning and food hygiene

by Hobbs, Betty C | Roberts, Diane.

Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.

Foodborne diseases

by Cliver, Dean O.

Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.

Practical meat inspection

by Wilson, Andrew.

Edition: 3rd ed.Publication details: Blackwell Scientific, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 WIL.

Microbial food poisoning

by Eley, Adrian [editor].

Edition: 2nd ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ELE.

The microbiology of safe food

by Forsythe, Steve J.

Publication details: Blackwell Science, 2000Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 FOR.

Foodborne pathogens: an illustrated text

by Varnam, A. H | Evans, M. G.

Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA.

Fearing food: Risk health and environment

by Morris, Julian [editor].

Publication details: 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP248 MOR.

Organic food and farming: myth and reality. Organic vs non-organic: the facts

by Soil Association | Sustain (Alliance for Better Food and Farming).

Publication details: Bristol : Soil Association, 2001Availability: Items available for loan: CAFRE Greenmount Library (2) . Location(s): Call number: 631.584 SOI/PAM.

Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001

by Campden and Chorleywood Food Research Association.

Publication details: Campden and Chorleywood Food Research Association, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 GAZ.

The science of food: an introduction to food science, nutrition and microbiology

by Gaman, P. M | Sherrington, K. B.

Edition: 4th ed.Publication details: Pergamon, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 GAM.

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