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Meat hygiene by Gracey, J. F | Collins, D. S | Huey, R. J. Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA.
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Food poisoning by Department of Health and Social Services (DHSS). Language: English Publication details: Belfast : Department of Health and Social, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 362.1927 DEP.
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The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food. Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.
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Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.
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Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.
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Microbial food poisoning by Eley, Adrian [editor]. Edition: 2nd ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ELE.
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Food hygiene auditing by Chesworth, N [editor]. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 CHE.
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Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
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Practical food microbiology by Roberts, Diane [editor]. Edition: 2nd ed.Publication details: Public Health Laboratory Service, 1995Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR115 ROB.
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