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Food poisoning and food hygiene

by Hobbs, Betty C | Roberts, Diane.

Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.

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Food hygiene auditing

by Chesworth, N [editor].

Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 CHE.

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Intermediate food hygiene: a text for food hygiene courses and supervisors

by Sprenger, Richard A.

Edition: 4th ed.Publication details: Highfield, 2003Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.

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Hygiene for management : a text for food safety courses

by Sprenger, Richard A.

Edition: 10th ed.Publication details: Highfield, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SPR.

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Hobbs' food poisoning and food hygiene

by McLaughlin, Jim [editor] | Little, Christine.

Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.

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Practical Design, Construction and Operation of Food Facilities

by Clark, J. Peter.

Publication details: London: Academic Press, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: E-BOOK.
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