Your search returned 19 results.

Results
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publication details: Geneva : World Health Organisation, 1992 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRY, ... Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W Food and Agriculture Organization (FAO) Series: FAO Food and Nutrition Paper ; No. 14/4 Edition: 1st revision Publication details: Food and Agriculture Organization of the United Nations (FAO), 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Codex Alimentarius Commission Series: Codex Alimentarius ; Vo Publication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO) Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES. Place hold Add to cart (remove)
		No cover image available Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 10th ed. Publication details: Highfield, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		BRC/IOP global standard: food packaging and other packaging materials by British Retail Consortium Institute of Packaging Publication details: The Stationery Office (TSO), 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRC/PAM. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 12th ed. Publication details: Highfield, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 SPR, ... Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Advanced Food Safety Ltd, 2005 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 PAR. Add to cart (remove)
		No cover image available Consumer attitudes to food standards: Wave 7 Northern Ireland report by Food Standards Agency Publication details: London, Food standards Agency, 2007 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO. Place hold Add to cart (remove)
		Essential environmental health standards in health care by Adams, John [editor] Bartram, Jamie [editor] Chartier, Yves [editor] Publication details: Geneva: World Health Organization, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.7 WOR. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 13th ed. Publication details: Doncaster: Highfield, 2007 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		BRC/IOP global standard for packaging and packaging materials by British Retail Consortium Institute of Packaging Edition: Issue 3 Publication details: London: The Stationery Office (TSO), 2008 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 BRC/PAMPHLET. Add to cart (remove)
		BRC/IOP global standard for packaging and packaging materials by British Retail Consortium Institute of Packaging Edition: Issue 4 Publication details: London: The Stationery Office (TSO), 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 BRC/PAMPHLET. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		No cover image available The food safety management pack by Parry, Russell Publication details: Wigan: Advanced Food Safety Ltd, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 15h ed. Publication details: Doncaster: Highfield, 2009 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Handbook of microbiological criteria for foods by Institute of Food Science and Technology Edition: 2nd ed. Publication details: London: Institute of Food Science and Technology, 2020 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 HAN. Not available: CAFRE Loughry Library: Checked out (3). Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Hygiene for management : a text for food safety courses by Sprenger, Richard A Edition: 14th ed. Publication details: Doncaster: Highfield, 2008 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)

Powered by Koha