Results
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Food safety first level by
Publication details: Highfield Publications, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR.
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Hygiene for management : a text for food safety courses by
Edition: 13th ed.
Publication details: Doncaster: Highfield, 2007
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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Ulster and the British connection by
Publication details: Highfield Press, 1979
Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/2755.
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Ulster and the German solution by
Publication details: Stockport: Highfield Press, 1978
Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/812.
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Supervising food safety (Level 3) by
Edition: 12th Ed.
Publication details: Doncaster: Highfield, 2010
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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The food safety handbook (Level 2) by
Edition: 29th ed.
Publication details: Doncaster: Highfield, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR/PAMPHLET.
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Intermediate HACCP: Level 3 by
Edition: 3rd ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...
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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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