Results of search for 'an:335132' › Koha online catalog

		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W \| Food and Agriculture Organization (FAO). Series: FAO Food and Nutrition Paper ; No. 14/4Edition: 1st revisionPublication details: Food and Agriculture Organization of the United Nations (FAO), 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115. Place hold Add to cart (remove)
		Your food : whose choice? by National Consumer Council. Publication details: HMSO, London, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 YOU. Place hold Add to cart (remove)
		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] \| Splittstoesser, Don F [editor] \| American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN. Place hold Add to cart (remove)
		No cover image available Scotland means quality: a single quality mark for Scottish food and drink products. A report by the Scottish Food Strategy Group [Summary] by Scottish Food Strategy Group. Publication details: Scottish Office, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 380.141 SCO/PAM. Place hold Add to cart (remove)
		Food preservation: an executive guide by Booth, Peter. Publication details: Technical Communications, 1994Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX603 BOO/PAM. Place hold Add to cart (remove)
		Guide to quality management systems for the food industry by Early, Ralph. Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 EAR. Place hold Add to cart (remove)
		Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publication details: Chapman & Hall, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 POT. Place hold Add to cart (remove)
		Food microbiology by Adams, M. R \| Moss, Maurice O. Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA. Place hold Add to cart (remove)
		Egg science and technology by Stadelman, W. J [editor] \| Cotterill, Owen J [editor]. Edition: 4th ed.Publication details: Food Products Press, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX383 STA. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A \| Corry, Janet E. L. Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS. Place hold Add to cart (remove)
		Guide to HACCP: Hazard analysis for small businesses by Macdonald, Donald J \| Engel, Dagmar. Publication details: Highfield, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531. Place hold Add to cart (remove)
		Agri-food quality: an interdisciplinary approach. Proceedings of the Internatinal Conference: organised by the RSC Food Chemistry Group and the RSC Agriculture Group; Norwich, 25th - 29th June, 1995 by Fenwick, G. R [editor]. Publication details: Royal Society of Chemistry, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 FEN. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA). Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Genetic modification in the food industry: a strategy for food quality improvement by Roller, Sibel [editor] \| Harlander, Susan [editor]. Publication details: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TP368 ROL. Place hold Add to cart (remove)
		Food quality and safety systems: a training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system by Food and Agriculture Organization (FAO). Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531. Place hold Add to cart (remove)
		Quality control in the food industry: volume 1 by Herschdoerfer, S. M [editor]. Series: Food Science and Technology SeriesEdition: 2nd ed.Publication details: Academic Press, 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531. Place hold Add to cart (remove)
		Quality control in the food industry: volume 2 by Herschdoerfer, S. M [editor]. Series: Food Science and Technology SeriesEdition: 2nd ed.Publication details: Academic Press, 1986Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HER. Place hold Add to cart (remove)
		Quality control in the food industry: volume 4 by Herschdoerfer, S. M [editor]. Series: Food Science and Technology SeriesEdition: 2nd ed.Publication details: Academic Press, 1986Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HER. Place hold Add to cart (remove)
		Quality management systems for the food industry : a guide to ISO 9001/2 by Bolton, Andrew. Publication details: London: Blackie Academic and Professional, 1997Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: TX531 BOL. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R. Edition: 4th ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 VIE. Place hold Add to cart (remove)

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Your search returned 134 results.