Results of search for 'su:"Food safety"'

		Guide to official statistics 2000 by Office for National Statistics. Publication details: London: The Stationery Office, 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Reference Call number: HA1133 REFERENCE. Add to cart (remove)
		Meat hygiene by Gracey, J. F \| Collins, D. S \| Huey, R. J. Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA. Place hold Add to cart (remove)
		Guidelines for the safe production of heat preserved foods by Department of Health. Language: English Publication details: London : HMSO Books, 1994Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX603 DEP. Place hold Add to cart (remove)
		Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L. Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY. Place hold Add to cart (remove)
		SI 762/1991 (NI 7): The Food Safety (Northern Ireland) Order 1991 Language: English Publication details: London: TSO, 1991Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: LEG-NI/L. Place hold Add to cart (remove)
		The Pennington group: report on the circumstances leading to the 1996 outbreak of infection with E.coli O157 in Central Scotland, the implications for food safety and the lessons to be learned Language: English Publication details: Edinburgh : The Stationery Office, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 PEN/PAM. Place hold Add to cart (remove)
		The prevention of E.coli O157:H7 infection: a shared responsibility by Food Safety Authority of Ireland. Language: English Publication details: Dublin : Food Safety Authority of Ireland, 1999Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201.E82 PRE/PAM. Place hold Add to cart (remove)
		No cover image available Food poisoning by Department of Health and Social Services (DHSS). Language: English Publication details: Belfast : Department of Health and Social, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 362.1927 DEP. Place hold Add to cart (remove)
		No cover image available Public knowledge and attitudes to food safety in Northern Ireland by Research and Evaluation Services. Language: English Publication details: Belfast 1998Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 363.192 RES. Place hold Add to cart (remove)
		Foodborne disease: a focus for health education by World Health Organization (WHO). Language: English Publication details: Geneva : World Health Organisation, 2000Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 WOR. Place hold Add to cart (remove)
		The microbiological safety of food: part 2 by Committee on the Microbiological Safety of Food. Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE. Place hold Add to cart (remove)
		Don't worry it's safe to eat: the true story of GM food, BSE and Foot and Mouth by Rowell, Andrew. Language: English Publication details: London: Earthscan, 2003Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 ROW. Place hold Add to cart (remove)
		Food matters: safety, policy and consumer concerns Language: English Publication details: Belfast : General Consumer Council for Northern Ireland, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX 354 FOO/PAM. Place hold Add to cart (remove)
		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods. Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC. Place hold Add to cart (remove)
		Quality assurance in the food control microbiological laboratory by Food and Agriculture Organization (FAO). Series: FAO Food and Nutrition Paper \| Manual of Food Quality Control ; No. 12Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115. Place hold Add to cart (remove)
		Principles for the toxicological assessment of pesticide residues in food by International Programme on Chemical Safety. Series: IPCS Environmental Health Criteria ; 104Publication details: World Health Organization (WHO), 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: WHO/IPCS 104 STORE. Place hold Add to cart (remove)
		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation. Publication details: International Dairy Federation (IDF), 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR121 MOD. Place hold Add to cart (remove)
		Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis by Andrews, W \| Food and Agriculture Organization (FAO). Series: FAO Food and Nutrition Paper ; No. 14/4Edition: 1st revisionPublication details: Food and Agriculture Organization of the United Nations (FAO), 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115. Place hold Add to cart (remove)
		The prevention of food poisoning by Trickett, Jill. Edition: 3rd ed.Publication details: Stanley Thornes, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 TRI. Place hold Add to cart (remove)
		Report on vacuum packaging and associated processes by Advisory Committee on the Microbiological Safety of Food. Publication details: London: HMSO, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 ADV/PAM. Place hold Add to cart (remove)

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