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Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage

by Bryan, Frank L.

Language: English Publication details: Geneva : World Health Organisation, 1992Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 BRY.

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The microbiological safety of food: part 2

by Committee on the Microbiological Safety of Food.

Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.

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BS 5763 : Part 15 : 1991 (ISO 88523 : 1991). Methods for microbiological examination of food and animal feeding stuffs. Part 15. Detection of Enterobacteriaceae with pre-enrichment

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1991Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163BRI/PAM.

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Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality

by International Commission on Microbiological Specifications for Foods.

Publication details: Blackwell Scientific, 1988Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MIC.

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Quality assurance in the food control microbiological laboratory

by Food and Agriculture Organization (FAO).

Series: FAO Food and Nutrition Paper | Manual of Food Quality Control ; No. 12Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115.

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Manual of food quality control. Volume 4. Rev. 1 : Microbiological analysis

by Andrews, W | Food and Agriculture Organization (FAO).

Series: FAO Food and Nutrition Paper ; No. 14/4Edition: 1st revisionPublication details: Food and Agriculture Organization of the United Nations (FAO), 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115.

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Compendium of methods for the microbiological examination of foods

by Vanderzant, Carl [editor] | Splittstoesser, Don F [editor] | American Public Health Association, Technical Committeeon Microbiological Methods for Foods.

Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN.

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Report on vacuum packaging and associated processes

by Advisory Committee on the Microbiological Safety of Food.

Publication details: London: HMSO, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 ADV/PAM.

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Food microbiology and hygiene

by Hayes, P. R.

Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.

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Food poisoning and food hygiene

by Hobbs, Betty C | Roberts, Diane.

Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.

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Foodborne diseases

by Cliver, Dean O.

Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.

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BS 5763 : Part 4 : 1993 (ISO 6579 : 1993) Microbiological examination of food and animal feeding stuffs. Part 4: Detection of Salmonella

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163BRI/PAM.

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BS 5763 : Part 10 : 1993. Methods for microbiological examination of food and animal feeding stuffs. Part 10 : Enumeration of enterobacteriaceae

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 576.163BRI/PAM.

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Food microbiology

by Adams, M. R | Moss, Maurice O.

Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.

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BS 5763 : Part 16 : 1995. Microbiological examination of food and animal feeding stuffs. Part 16 : detection of presumptive pathogenic Yersinia enterocolitica

by British Standards Institution (BSI).

Publication details: British Standards Institution (BSI), 1995Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 664.00289 BRI/PAM.

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Egg science and technology

by Stadelman, W. J [editor] | Cotterill, Owen J [editor].

Edition: 4th ed.Publication details: Food Products Press, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX383 STA.

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Essentials of the microbiology of foods: a textbook for advanced studies

by Mossel, David A. A | Corry, Janet E. L.

Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS.

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Food biotechnology: techniques and applications

by Mittal, Gauri S.

Publication details: Technomic Publishing Inc., 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP368 MIT.

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Guide to HACCP: Hazard analysis for small businesses

by Macdonald, Donald J | Engel, Dagmar.

Publication details: Highfield, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531.

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Practical food microbiology

by Roberts, Diane [editor].

Edition: 2nd ed.Publication details: Public Health Laboratory Service, 1995Availability: Items available for loan: CAFRE Loughry Library (7) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: QR115 ROB.

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