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Food poisoning and food hygiene by Hobbs, Betty C | Roberts, Diane. Edition: 6th ed.Publication details: Edward Arnold, 1993Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: TX531 HOB.
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Foodborne diseases by Cliver, Dean O. Publication details: Academic Press, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR201 CLI.
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Food microbiology by Adams, M. R | Moss, Maurice O. Publication details: Royal Society of Chemistry, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 ADA.
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Food irradiation: a guidebook by Satin, Morton. Edition: 2nd ed.Publication details: Technomic Publishing Inc., 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX611 SAT.
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Food safety for supervisors by Nash, Claire [editor]. Publication details: Chartered Institute of Environmental Health, 2000Availability: Items available for loan: CAFRE Loughry Library (8) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 CHA.
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The microbiological safety and quality of food by Lund, Barbara M [editor] | Baird-Parker, Tony C [editor] | Gould, G. W [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for reference: CAFRE Loughry Library Not for loan (2) . Location(s): Call number: QR115 LUN/REF.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Publication details: Washington, D.C.: ASM Press, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 MON.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 4th ed.Publication details: Boca Raton: CRC, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 RAY.
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Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] | Little, Christine. Edition: 7th ed.Publication details: London: Edward Arnold, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Not available: Checked out (1). Location(s): ONLINE Call number: EBOOK.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 13th ed.Publication details: Doncaster: Highfield, 2007Availability: Items available for loan: CAFRE Loughry Library (6) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 SPR.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Edition: 2nd ed.Publication details: Washington DC: ASM Press, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MON.
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Handbook of culture media for food and water microbiology by Corry, Janet E. L [editor] | Curtis, Gordon D.W | Baird, Rosamund M. Edition: 3rd ed.Publication details: Cambridge: Royal Society of Chemistry, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 COR.
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Food microbiology: an introduction by Montville, Thomas J | Matthews, Karl R. Edition: 3rd ed.Publication details: Washington DC: ASM Press, 2012Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MON.
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Fundamental food microbiology by Bibek, Ray | Bhunia, Arun. Edition: 5th ed.Publication details: Boca Raton: CRC, 2014Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: QR115 RAY.
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Food safety for supervisors by Stevenson, Sue [editor] | Nash, Claire [editor] | Brereton, Alan [editor]. Edition: 2nd ed.Publication details: Chartered Institute of Environmental Health, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 CHA.
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Hygiene for management : a text for food safety courses by Sprenger, Richard A. Edition: 15h ed.Publication details: Doncaster: Highfield, 2009Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (2). Location(s): Call number: TX531 SPR.
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