Food microbiology

By: Adams, M. R | Moss, Maurice OPublication details: Royal Society of Chemistry, 1995ISBN: 0854045090Subject(s): Food microbiology | Microbiological safety | Food preservation | Food-borne diseases | Food-borne viruses | Fermented foods | Food quality | Dairy microbiology | Fish microbiologyLOC classification: QR115
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Book - Standard loan CAFRE Loughry Library

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Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ADA (Browse shelf (Opens below)) 1 Available 110403
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ADA (Browse shelf (Opens below)) 2 Available 113069
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
QR115 ADA (Browse shelf (Opens below)) 3 Available 109516

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