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Foodborne diseases
Publication details: Academic Press, 1990ISBN: 012176558XSubject(s): Food safety | Food safety | Food-borne diseases | Food poisoning | Pathogenicity | Food preservation | Food microbiology | Mycotoxins | Salmonella | Listeriosis | Microbial contamination | Food additivesDDC classification: 615.954 LOC classification: QR201| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR201 CLI (Browse shelf(Opens below)) | 1 | Available | 113135 |
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