Foodborne diseases

By: Cliver, Dean OPublication details: Academic Press, 1990ISBN: 012176558XSubject(s): Food safety | Food safety | Food-borne diseases | Food poisoning | Pathogenicity | Food preservation | Food microbiology | Mycotoxins | Salmonella | Listeriosis | Microbial contamination | Food additivesDDC classification: 615.954 LOC classification: QR201
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