Results of search for 'ccl=Provider:Woodhead, '

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		Detecting allergens in food by Koppelman, Stef J [editor] Hefle, Sue L [editor] Publication details: Cambridge: Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Developing children's food products by Kilcast, David [editor] Angus, Fiona [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Emerging foodborne pathogens by Motarjemi, Yasmine [editor] Adams, Martin [editor] Publication details: Cambridge: Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Functional foods : concept to product by Saarela, Maria Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by Griffiths, Mansel W Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Innovations in traditional foods by Galanakis, Charis M Publication details: Cambridge: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Multifunctional and Nanoreinforced Polymers for Food Packaging by Lagaron, Jose-Maria [editor] Publication details: Cambridge: Woodhead Publishing, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Technology of biscuits, crackers, and cookies by Manley, Duncan J. R Edition: 3rd ed. Publication details: Cambridge: Woodhead Publishing, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Carbohydrate chemistry for food scientists by BeMiller, James N Edition: 3rd ed. Publication details: Oxford: Woodhead Publishing, 2018 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Case studies in novel food processing technologies : innovations in processing, packaging, and predictive modelling by Doona, Christopher J [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Advances in food and beverage labelling : information and regulations by Berryman, Paul [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.272 Publication details: Cambridge: Woodhead, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 BER. Place hold Add to cart (remove)
		Foods, nutrients and food ingredients with authorised EU health claims, Volume one by Sadler, M.J [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.263 Publication details: Cambridge: Woodhead, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SAD. Place hold Add to cart (remove)
		Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Chen, Jianshe [editor] Rosenthal, Andrew [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284 Publication details: Cambridge: Woodhead Publishing, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 CHE. Place hold Add to cart (remove)
		Hygienic design of food factories by Holah, John Lelieveld, H.L.M Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 HOL, ... Place hold Add to cart (remove)
		Innovation and future trends in food manufacturing and supply chain technologies by Leadley, Craig [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293 Publication details: Cambridge: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		A complete course in canning and related processes. Volume 1, Fundamental information on canning by Featherstone, Susan Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.280 Edition: 14th ed. Publication details: Cambridge: Woodhead, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 FEA. Place hold Add to cart (remove)
		Handbook of hygiene control in the food industry by Lelieveld, Huub [editor] Holah, John [editor] Gabric, Domagoj [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Edition: 2nd ed. Publication details: London: Woodhead, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEL. Place hold Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		Developing food products for consumers with specific dietary needs by Osborn, Steve Morley, Wayne Publication details: Duxford: Woodhead Publishing, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
		A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry by O'Sullivan, Maurice Publication details: Duxford: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Product Development, Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)

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Your search returned 165 results.