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		Sustainable meat production and processing by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GAL. Place hold Add to cart (remove)
		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		Saving food : production, supply chain, food waste and food consumption by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TD899 GAL, ... Place hold Add to cart (remove)
		The role of alternative and innovative food ingredients and products in consumer wellness by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		The Interaction of Food Industry and Environment by Galanakis, Charis M Publication details: London: Academic Press, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Sustainable Supply Chains. Add to cart (remove)
		Trends in wheat and bread making by Galanakis, Charis M [editor] Publication details: Amsterdam: Academic Press, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Environmental impact of agro-food industry and food consumption by Galanakis, Charis M [editor] Publication details: Amsterdam: Academic Press, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QH541 GAL. Place hold Add to cart (remove)
		Innovations in traditional foods by Galanakis, Charis M Publication details: Cambridge: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food technology disruptions edited by Charis M. Galanakis. by Galanakis, Charis M [editor.] Publisher: Amsterdam : Academic Press, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 5 Food Innovation. Add to cart (remove)

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