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Improving the safety and quality of milk: Volume 1. Milk production and processing by
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ...

Bacteriophages in the control of food- and waterborne pathogens by
Publication details: Washington, D.C.: ASM Press, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Improving the Safety and Quality of Milk : Volume 2: Improving Quality in Milk Products by
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

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