A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

By: O'Sullivan, MauricePublication details: Duxford: Woodhead, 2017Description: 337pISBN: 9780081003572; 9780081003527Subject(s): Product development | Food processing | Sensory evaluationLOC classification: HF5415.153Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
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