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Advances in food and beverage labelling : information and regulations

By: Berryman, Paul [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.272Publication details: Cambridge: Woodhead, 2015Description: 231pISBN: 9781782420859Subject(s): Food and drink industry | Food labelling | Food lawLOC classification: HD9000.9
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000.9 BER (Browse shelf(Opens below)) 1 Available 199785

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