Technology of biscuits, crackers, and cookies
Publication details: Cambridge: Woodhead Publishing, 2000Edition: 3rd edDescription: 499pISBN: 9781855735323Subject(s): Cookery and bakery | Biscuit manufacture | Baking techniquesOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148332-1001 |
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