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Hygienic design of food factories

By: Holah, John | Lelieveld, H.L.MSeries: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216Publication details: Cambridge: Woodhead, 2011Description: 784pISBN: 9781845695644Subject(s): Food processing | Food plants | Food processing equipment | Factories | Food hygiene | Hazard analysisLOC classification: TP370Online resources: Click here
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 137637-2001
Book - Standard loan CAFRE Loughry Library TP370 HOL (Browse shelf(Opens below)) 1 Available 192359

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