Hygienic design of food factories
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 216Publication details: Cambridge: Woodhead, 2011Description: 784pISBN: 9781845695644Subject(s): Food processing | Food plants | Food processing equipment | Factories | Food hygiene | Hazard analysisLOC classification: TP370Online resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 137637-2001 | |
Book - Standard loan | CAFRE Loughry Library | TP370 HOL (Browse shelf(Opens below)) | 1 | Available | 192359 |
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