Innovation and future trends in food manufacturing and supply chain technologies
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293Publication details: Cambridge: Woodhead, 2016Description: 282pISBN: 9781782424475Subject(s): Food and drink industry | Food manufacturing industry | Factories | Hygiene | Food preservationLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 LEA (Browse shelf(Opens below)) | 1 | Available | 192445 |
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