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Innovation and future trends in food manufacturing and supply chain technologies

By: Leadley, Craig [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293Publication details: Cambridge: Woodhead, 2016Description: 282pISBN: 9781782424475Subject(s): Food and drink industry | Food manufacturing industry | Factories | Hygiene | Food preservationLOC classification: TP370
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 LEA (Browse shelf(Opens below)) 1 Available 192445

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